Easy and indulgent choc brownie cookies loaded with more choc love! This recipe is a noshu fav which we can never get enough of.
makes 8 brookies
prep 35 mins
bake 15 mins
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You will need

  • 1 x Noshu 99% Sugar Free Fudgy Brownie Mix
  • 100 g Noshu 95% Sugar Free Milk Chocolate Melts (broken up) ⁠
  • Noshu Chocolate Confectionery Bites of choice (optional)
  • 1 egg
  • 60 g butter (melted)


Preheat oven to 160°C (150°C fan forced) and line baking tray with baking paper. 


  1. In a large bowl, add Noshu 99% Sugar Free Fudgy Brownie Mix, melted butter, egg, 100g Noshu 95% Sugar Free Milk Chocolate Melts (broken up), and any additional inclusions of choice, then mix with a fork until a dough is formed.
  2. Allow the dough to chill in the fridge for at least 30 minutes. 
  3. Once chilled, use a spoon or ice-cream scoop to spoon the dough onto your lined tray, leaving enough space in between for the brookies to spread. You should have enough dough to make 8 brookies.⁠


  1. Bake for 15-20 minutes or until they no longer look wet on top.⁠
  2. Remove from the oven and allow the brookies to cool slightly on your tray before serving.


Store brookies in an airtight container for up to 1 week.⁠


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