low sugar caramel apple crumble

Indulge in this moorish apple crumble with lashings of low sugar caramel sauce throughout. It’s the perfect winter warmer dish to bring to your next dinner party, or to the couch if you want to keep it all to yourself. Serve with a scoop of vanilla ice cream and enjoy!

makes 6 serves
prep 40 mins
bake 20 mins
Saved to clipboard!
low sugar caramel apple crumble


You will need

  • Digital kitchen scales
  • Baking dish
  • 1 packet Noshu 98% Sugar Free Vanilla Velvet Cake Mix
  • 200 g of Noshu caramel sauce (see recipe here)

for the crumble

  • 150 g Noshu 98% Sugar Free Vanilla Velvet Cake Mix
  • ½ tsp cinnamon
  • 90 g melted butter
  • 35 g desiccated coconut
  • 80 g rolled oats

for the filling

  • 50 g unsalted butter
  • 6 medium green apples, peeled and diced (roughly 400g once diced)
  • 250g Noshu caramel sauce (see recipe here)
  • ½ tsp cinnamon (optional)



Preheat oven to 160°C conventional (150°C fan forced).


  1. Make up the caramel sauce according to the above recipe and set aside.
  2. In a medium bowl, mix together the Vanilla Velvet Cake Mix, desiccated coconut, rolled oats, melted butter and cinnamon until well combined. Set aside.
  3. In a saucepan, melt the butter and then add in the diced apples. Cook for about 5 minutes, stirring frequently. Stir in the caramel sauce and let the mixture bubble on low heat for about 3 minutes, stirring frequently.


  1. Transfer your caramel apple filling into your baking dish and top with prepared crumble mix. Bake in pre-heated oven for 20 minutes or until top is beautifully golden brown.


  1. Best served warm with your favourite low sugar ice cream.


Keep refrigerated in an airtight container for up to a week.



you may also like

100 calorie chocolate self-saucing pudding
oaty crumble tea cake
choc chip oat slice